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MCFA is an expandable fatty acid and coconut oil is one of the many food sources that contain the richest MCFA. MCFA that is in pure coconut oil contains Lauric Acid and Capric Acid that acts as anti-bacterial and anti-fungal agent.
Compared with the contents of fat found in oil generally, Virgin Coconut Oil will not be metabolize and turned into cholesterol when it is in the body. This is due to the contents of MCFA that synergizes it into energy production. And because coconut oil actually produces energy, therefore it will not cause the increase of cholesterol in the body when it is consumed regularly.
Benefits of K-SAUDA VCO: